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How to Grow a Bigger Pumpkin – Why A Bigger Pumpkin Is Better




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A bigger pumpkin means more pumpkins to go around. That’s a benefit right there. More pumpkin means more pies, more jack-o-lanterns, and more fun. But there are other benefits of a bigger pumpkin too. Let’s take a look.

How to Grow a Bigger Pumpkin

The pumpkin is a gourd-like squash of Cucurbita and the family Cucurbitaceae. It is a warm-season crop usually harvested in October in the Northern Hemisphere and in April in the Southern Hemisphere. Pumpkins are grown for commercial use and are used to make pumpkin pie and other dishes. The word “pumpkin” comes from the Greek word “pepon,” which means “large melon.”

Choose the Right Pumpkin Variety

More enormous pumpkins are impressive and tend to have more sugar and fewer seeds than their smaller counterparts, making them ideal for pie-making. When choosing a pumpkin variety to grow, look for one labeled as “pie” or “sugar.” These varieties are usually larger than other pumpkins and often have sweeter flesh. Some popular pie pumpkin varieties include ‘Sugar Pie,’ ‘Baby Pam,’ and ‘Dickinson.’

Give Your Pumpkin Plants Plenty of Space

Pumpkins are airspace-hungry plants, so give them plenty of room to roam. Most varieties need at least 20 square feet (1.8 square meters) per plant. If you’re short on space, try a bush variety, which takes up less room but produces decent-sized pumpkins.

Prepare the soil in early spring by adding compost or other organic matter to help retain moisture. Then, when the risk of frost has passed, plant your pumpkin seeds or young plants in hills or mounds. Space the plants at least 6 feet (1.8 meters) apart, and space the hills or mounds 6 to 8 feet (1.8 to 2.4 meters) apart.

Fertilize Your Pumpkin Plants

Pumpkins are heavy feeders and will benefit from being fertilized every 2 weeks with a half-strength soluble fertilizer solution. If you see the plants starting to yellow or the leaves begin to turn brown and drop, that is a sure sign they need fertilizer.

Water Your Pumpkin Plants Regularly

One of the best ways to grow a more enormous pumpkin is to water your pumpkin plants regularly. Pumpkins need about 1 to 2 inches of water per week, so ensure you water them deeply and often enough. Also, be sure to mulch your pumpkin plants well to help retain moisture in the soil.

Tips for Growing the Biggest Pumpkin

Growing pumpkins is a fun and rewarding experience. A bigger pumpkin is usually better, as it can be used for more purposes such as carving and decorating. You can do a few things to help your pumpkin grow to its full potential.

Start with A Big Pumpkin Seed

You’ve seen the stories every year. Some lucky gardener manages to grow a giant pumpkin, and their prize-winning gourd ends up in the local newspaper or on the nightly news. How do they do it?

There are a few secrets to growing a giant pumpkin, but perhaps the most important one is to start with a big pumpkin seed. Giant pumpkin seeds are available from many online retailers and seed catalogs. They typically cost $10 or more per seed, but they’re worth it if you want to grow a record-breaking pumpkin.

Another important tip for growing giant pumpkins is to give them plenty of space. Pumpkin plants can spread up to 20 feet, so ensure you have enough room in your garden before planting them. You’ll also need to provide them with plenty of water and fertilizer throughout the growing season.

If you follow these tips, you’ll be on your way to growing a giant pumpkin of your own!

Keep the Pumpkin Stem Intact

A pumpkin is a member of the gourd family that also includes cucumbers, squash, and melons. Native to North America, pumpkins were first cultivated by the Native Americans who used them in both sweet and savory dishes. The word “pumpkin” comes from the Greek word pepon, which means “large melon.”

Pumpkins are grown in all 50 states but most commercially in Illinois, Ohio, Pennsylvania, and California. Ninety percent of the pumpkin crop is harvested between September and October, making pumpkins a famous symbol of fall.

Pumpkins are mostly water—about 90 percent—and are low in calories and a good source of fiber. They are often carved into decorative lanterns called jack-o’-lanterns for Halloween celebrations.

If you want to grow the giant pumpkin, you can do a few things to increase your chances. Start with a 20-25 gallon container or raised bed filled with fresh potting soil enriched with compost or manure. Choose seeds from a large pumpkin variety such as ‘Big Max’, ‘Dill’s Atlantic Giant’, or ‘Mammoth Gold Rush’. Plant 2-3 seeds per spot, 1 inch deep in hills 6 feet apart, thinning to the strongest seedling.

Fertilize regularly with compost tea or fish emulsion, especially when pumpkins start to form. Water frequently so the soil is evenly moist but not soggy; mulch around plants to help retain moisture. Keep an eye out for pests such as cucumber beetles and squash bugs and control them with organic methods if possible. Finally, protect pumpkins from cold weather by covering them with blankets if frost is expected.

If you follow these tips, you should be well on your way to growing the biggest pumpkin!

Thin out Your Pumpkin Plants

One pumpkin plant can produce 50 pounds or more of fruit, so you’ll need to thin out your pumpkin patch when the seedlings are 4 to 6 inches tall, thin them to one per square foot, and planted in a hill. If you plan to grow your pumpkins on a trellis or fence, space the seedlings 2 to 3 feet apart.

How to Use Your Big Pumpkin

As the season of pumpkin spice and everything nice draws near, one question arises: how can I use my giant pumpkin? A pumpkin can be used for many things, especially a big one. Here are some ideas for using your pumpkin.

Make a pumpkin pie

Pumpkin Pie

Pumpkin Pie
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes


  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 unbaked 9 inch pie crust


    • Preheat the oven to 425 degrees F (220 degrees C).
    • Mix sugars, salt, and spices together in a small bowl.
    • Mix eggs and pumpkin in a large bowl.-Stir in evaporated milk.
    • Pour mixture into pie crust.
    • Bake in preheated oven for 15 minutes.
    • Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 45 minutes.

    Make Roasted Pumpkin Seeds

    If you’ve got a big pumpkin, one of the best ways to use it is to roast the seeds. This is a simple process that results in a delicious and healthy snack. You can experiment with different seasonings to find the perfect flavor for you or keep it simple with just salt. Either way, roasted pumpkin seeds are a great way to enjoy your giant pumpkin.

    First, start by removing the seeds from your pumpkin. You can do this by scooping them out with a spoon, or by cutting the pumpkin in half and removing the seeds that way. Once you have your seeds, rinse them to remove any pumpkin guts or other debris.

    Next, spread the seeds on a baking sheet lined with parchment paper. Ensure the seeds are in a single layer, not touching each other. Then, drizzle them with olive oil and sprinkle them with salt (or any other seasonings you want to use). Use your hands to toss the seeds until they are evenly coated.

    Finally, bake the seeds at 300 degrees Fahrenheit for about 45 minutes or until they are golden brown and crispy. Let them cool before eating, and enjoy!

    Make a Pumpkin Spice Latte

    Pumpkin Spice Latte

    Pumpkin Spice Latte


    • 2 cups of whole milk
    • 1/2 cup pumpkin puree
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon ground cloves
    • 1/2 cup strongly brewed coffee
    • 1/4 cup sugar
    • 1 tablespoon vanilla extract


    1. Heat the milk, pumpkin puree, cinnamon, ginger, and cloves in a medium saucepan over medium heat. Cook, frequently whisking, until the mixture comes to a boil.
    2. Remove the pan from the heat and whisk in the coffee, sugar, and vanilla extract until combined.
    3. Pour into glasses and enjoy!

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